The Best Store-Bought Cookie Dough For Bakery-Level Treats
If you're looking for the best store-bought cookie dough, look no further. Here's why this particular cookie dough brand came out on top compared to others.
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The Lazy Baker's Hack For A Fruity Angel Food Cake That Tastes Like Summer
Angel food cake is a simple, delightful treat that is airy and fresh enough for the summer season, and you can turn things up a notch with this prepared fruit.
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15 Secrets To Better Baking According To Experts
Getting the perfect bake can be difficult. But using some tips experts shared with Chowhound for an easier process, a good cake or cookie isn't so far away.
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Bobby Flay Loves The Morning Buns From This California Bakery
Though a famed New Yorker, Bobby Flay loves to enjoy morning buns, a classic breakfast pastry, at a famed West Coast bakery.
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The Tool Bakers Should Skip Using When Making Peanut Butter Desserts
Stick of struggling with peanut butter's sticky consistency when baking with it? There's one kitchen tool you'll want to leave behind for easier prep.
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Brazilian Carrot Cake Is The Dessert That Can Be Prepared Entirely In A Blender
While you might be used to grating a bushel of carrots to bake a carrot cake, the Brazilian version of this classic dessert uses a blender to simplify prep.
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Never Ignore This One Factor When Reheating Thin-Crust Pizza In The Oven
Reheating pizza in the oven is usually the easiest and simplest way to do it, but thin-crust pizza requires some additional care because of this one factor.
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If Your Peanut Butter Blossoms Are Falling Apart, This Might Be The Culprit
If your peanut butter blossom cookies fall apart into a crumbly mess, the culprit might be that you're using the wrong variety of this integral ingredient.
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The Peanut Butter Frosting Fail You'll Want To Avoid At All Costs
It may not be as popular as vanilla or chocolate, but peanut butter frosting is a tasty option. However, if you are making yours from scratch, avoid this fail!
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Bourbon And Banana Bread Are The Underrated Power Combo You Need To Try
Pour in a splash of bourbon the next time you bake a banana bread. Its rich warmth will do wonders for adding complexity to your usual loaf.
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11 Best Types Of Booze To Add To Your Baked Treats
You've got more options than rum balls and vodka-enhanced pie dough. Incorporating booze into baked treats can make them more complex and delicious.
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A Magical Thing Happens When You Add Jell-O To Cake Mix
Jell-O can transform your standard cake mix into a delightfully moist, soft, and flavorful dessert you'll love. Here's how to incorporate it.
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Why Frozen Brownies Might Actually Be Better Than Freshly Baked
While freshly baked warm brownies are a delectable treat, freezing them might actually make them taste even more delicious. Here's why it works so well.
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The Genius Boozy Ingredient You Need To Add To Chocolate Cupcakes ASAP
You're missing out if you're not adding this tasty ingredient to your next batch of chocolate cupcakes. It's the perfect pairing for a rich dessert.
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The Baking Powder Substitute That Works Seamlessly Without Extra Ingredients
If you've started baking something only to realize you're out of baking powder, don't fret. There's another ingredient that you can use instead. Here's how.
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This Old-School Roman Pizza Style Is One Of The Hardest To Make At Home
With a crust that's similar to focaccia, this traditional Roman pizza is a popular street food, but it can be tricky and time-consuming to prepare at home.
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Broiled Icing Is The Old-School Cake Topping You Need To Try
Looking for an easy way to top a cake without fuss? Jump back in time and try out this tasty vintage cake topping: broiled icing. You'll be glad you did!
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12 Delicious Ways To Use Matcha In Baking
Matcha is so much more than just a trendy drink alternative to coffee. You can easily add matcha to baked desserts to make them even more delicious.
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What Exactly Is 'Artisan' Bread And Why Is It More Expensive?
Bread is a delicious staple in most homes, with artisan bread finding its way on more shelves. What exactly is it, and why is it expensive in comparison?
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The Crucial Step That Infuses Bourbon Bread Pudding With More Flavor
Bourbon bread pudding is often drenched in a warm, sticky glaze for a boozy kick. But don't stop there: You can use that bourbon to further amplify its flavor.
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The Key To Faster, Crispier Frozen French Fries Requires No Extra Ingredients
Frozen french fries baked to golden brown are good, but they can be better with this tip. You don't even need fancy ingredients or tools you don't already have.
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13 Desserts To Make Using Store-Bought Donuts
Store-bought donuts can easily be transformed from rather boring treats into incredible desserts – from milkshakes to tiramisu.
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The Great British Bake Off Tip You Need To Remember When Using Chocolate This Summer
If chocolate week on "The Great British Bake Off" has taught us anything, you'll want to be mindful of this when baking with chocolate in hot weather.
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The Simple Ingredient That Gives Store-Bought Cookie Dough An Irresistible Chewy Texture
Store-bought cookie dough offers convenience, but that's often in exchange for flavor. If you want to make it taste homemade, all you need is one ingredient.
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How To Give Boxed Brownies A Nutty Upgrade (Without Peanut Butter)
For those looking to give their chocolatey brownies a nutty taste without using peanut butter, consider adding in this savory condiment instead.
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The Unexpected Ingredient That Gives Store-Bought Cookie Dough Some Extra Kick
Looking to add a little zest to your favorite cookie recipe? Working this ingredient into the dough might provide just the kick you're looking for.
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The Kitchen Staple That Will Help Prevent Your Cake From Drying Out
If you want to make sure that your sweet cake keeps its rich, moist texture, this common pantry item can help you seal things up.
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