Take Your Chocolate Cake To The Next Level With One Simple Swap
Add even more chocolate to your chocolate cake with a simple switch in the baking prep process. Bonus points: it will make the cake prettier, too.
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How To Dress Up Those Store-Bought Cupcakes So They Look Professional
There are several ways for you to make those plain grocery store bakery cupcakes look like professional wonders, and none of it requires preheating your oven.
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12 Creative Ways To Use Cheese In Your Baking
Enjoy the versatility of cheese and baking, from savory twists to rich, melty desserts. Add bold flavor and texture to your favorite baked goods.
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14 Most Extravagant Cakes Baked By Cake Boss' Buddy Valastro
Buddy Valastro, known to TLC audiences as "Cake Boss," thrilled viewers with his intricate designs that turned cake-making into high art.
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Guy Fieri's Mom Gave Him The Best Tip For Preventing Homemade Granola From Burning
If you want some expert wisdom on how to turn out perfectly golden granola without burning it, turn to Guy Fieri's mother.
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The Nutty Trick Bakers Swear By For Store-Bought Sugar Cookie Dough
The secret to elevating store-bought sugar cookie dough with this nutty trick that bakers swear by? This simple addition can enhance flavor and texture.
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The Best Store-Bought Cookie Dough For Bakery-Level Treats
If you're looking for the best store-bought cookie dough, look no further. Here's why this particular cookie dough brand came out on top compared to others.
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The Lazy Baker's Hack For A Fruity Angel Food Cake That Tastes Like Summer
Angel food cake is a simple, delightful treat that is airy and fresh enough for the summer season, and you can turn things up a notch with this prepared fruit.
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15 Secrets To Better Baking According To Experts
Getting the perfect bake can be difficult. But using some tips experts shared with Chowhound for an easier process, a good cake or cookie isn't so far away.
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Bobby Flay Loves The Morning Buns From This California Bakery
Though a famed New Yorker, Bobby Flay loves to enjoy morning buns, a classic breakfast pastry, at a famed West Coast bakery.
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The Tool Bakers Should Skip Using When Making Peanut Butter Desserts
Stick of struggling with peanut butter's sticky consistency when baking with it? There's one kitchen tool you'll want to leave behind for easier prep.
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Brazilian Carrot Cake Is The Dessert That Can Be Prepared Entirely In A Blender
While you might be used to grating a bushel of carrots to bake a carrot cake, the Brazilian version of this classic dessert uses a blender to simplify prep.
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Never Ignore This One Factor When Reheating Thin-Crust Pizza In The Oven
Reheating pizza in the oven is usually the easiest and simplest way to do it, but thin-crust pizza requires some additional care because of this one factor.
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If Your Peanut Butter Blossoms Are Falling Apart, This Might Be The Culprit
If your peanut butter blossom cookies fall apart into a crumbly mess, the culprit might be that you're using the wrong variety of this integral ingredient.
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The Peanut Butter Frosting Fail You'll Want To Avoid At All Costs
It may not be as popular as vanilla or chocolate, but peanut butter frosting is a tasty option. However, if you are making yours from scratch, avoid this fail!
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Bourbon And Banana Bread Are The Underrated Power Combo You Need To Try
Pour in a splash of bourbon the next time you bake a banana bread. Its rich warmth will do wonders for adding complexity to your usual loaf.
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11 Best Types Of Booze To Add To Your Baked Treats
You've got more options than rum balls and vodka-enhanced pie dough. Incorporating booze into baked treats can make them more complex and delicious.
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A Magical Thing Happens When You Add Jell-O To Cake Mix
Jell-O can transform your standard cake mix into a delightfully moist, soft, and flavorful dessert you'll love. Here's how to incorporate it.
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Why Frozen Brownies Might Actually Be Better Than Freshly Baked
While freshly baked warm brownies are a delectable treat, freezing them might actually make them taste even more delicious. Here's why it works so well.
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The Genius Boozy Ingredient You Need To Add To Chocolate Cupcakes ASAP
You're missing out if you're not adding this tasty ingredient to your next batch of chocolate cupcakes. It's the perfect pairing for a rich dessert.
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The Baking Powder Substitute That Works Seamlessly Without Extra Ingredients
If you've started baking something only to realize you're out of baking powder, don't fret. There's another ingredient that you can use instead. Here's how.
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This Old-School Roman Pizza Style Is One Of The Hardest To Make At Home
With a crust that's similar to focaccia, this traditional Roman pizza is a popular street food, but it can be tricky and time-consuming to prepare at home.
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Broiled Icing Is The Old-School Cake Topping You Need To Try
Looking for an easy way to top a cake without fuss? Jump back in time and try out this tasty vintage cake topping: broiled icing. You'll be glad you did!
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12 Delicious Ways To Use Matcha In Baking
Matcha is so much more than just a trendy drink alternative to coffee. You can easily add matcha to baked desserts to make them even more delicious.
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What Exactly Is 'Artisan' Bread And Why Is It More Expensive?
Bread is a delicious staple in most homes, with artisan bread finding its way on more shelves. What exactly is it, and why is it expensive in comparison?
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The Crucial Step That Infuses Bourbon Bread Pudding With More Flavor
Bourbon bread pudding is often drenched in a warm, sticky glaze for a boozy kick. But don't stop there: You can use that bourbon to further amplify its flavor.
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The Key To Faster, Crispier Frozen French Fries Requires No Extra Ingredients
Frozen french fries baked to golden brown are good, but they can be better with this tip. You don't even need fancy ingredients or tools you don't already have.
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