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Kitchen

  • Tips
  • How-To
  • Kitchen Tools
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  • syrup being drizzled onto square waffles with berries

    Ditch Your Toaster For The Best Frozen Waffle Breakfast Of Your Life

    You might not think twice before popping frozen waffles in the toaster. However, for the crispiest and toastiest waffles, use this cooking method instead.

    By Sean Pagnotti Read More
  • simple syrup dripping off a spoon into a saucepan

    Why Coffee Syrup Is The Key To Richer Homemade Drinks And Desserts

    Coffee syrup is a great way to add some richness and complexity to a run-of-the-mill drink or dessert. Here's how to make it and some ideas on how to use it.

    By Sonora Slater Read More
  • Ina Garten

    Ina Garten's Top Tips For Setting The Table At Your Next Dinner Party

    Ina Garten is not only a seasoned cook, but an experienced dinner party host. Here are her top tips for setting the table at your next gathering.

    By Suzanne S. Wiley Read More
  • Bottles of alcohol

    Never Store Alcohol In This Spot In Your Kitchen (Even If It's The Most Convenient)

    Alcohol might seem like a fairly spoil-proof consumable, but if you store yours in this corner of your kitchen, it could be affecting the product.

    By Sean Pagnotti Read More
  • Someone wrapping a sandwich in plastic wrap

    The Food Container Hack That's Smarter Than Plastic Wrap

    Plastic wrap is a flexible way to preserve your leftovers, but there's another option that's less expensive and more environmentally friendly.

    By Hanan Z. Naqeeb Read More
  • iced insulation case on a blue background

    Why Burger King's Bagged Ice Is A Backyard Lifesaver

    It's almost barbecue season, and you can get a super inexpensive party necessity at Burger King with a shopping hack that almost no one knows.

    By Jennifer M. McNeill Read More
  • Celebrity chef Bobby Flay at a live cooking demonstraton.

    How Bobby Flay Builds Big Flavor In His Famous Coleslaw Recipe

    Coleslaw sometimes seems like an excuse to douse shredded veggies in mayonnaise, but Bobby Flay knows how to make it into an elegant, tasty dish.

    By Amber Sutherland-Namako Read More
  • An empty, clear Ball Mason jar.

    Don't Spend Money On A Soap Dispenser. Use This Mason Jar Hack Instead

    Instead of spending the money on a store-bought soap dispenser, try DIYing one yourself using this easy, fun, and inexpensive Mason jar hack.

    By Betsy Parks Read More
  • A dark chocolate fondue surrounded by dippers like fruit and marshmallows.

    One Tiny Ingredient Makes Dark Chocolate Fondue Unforgettable

    Chocolate fondue is a fantastic and fun interactive dessert, and if you want to make the flavor profile really dimensional, add a sprinkle of this.

    By Eugenia Lazaris Read More
  • chef preparing salmon

    The Tool-Free Trick To Test Whether Your Fish Is Done

    Cooking fish perfectly without any tools to check its doneness might seem impossible, but there is actually a hack to figure it out with your hands.

    By Nikita Ephanov Read More
  • sliced triple decker club sandwich

    One Change To A Chicken Club Sandwich Makes All The Difference In The World

    Chicken club sandwiches are already quite a luxurious meal, but if you want to take things up another notch, then use this kind of chicken instead of deli meat.

    By Jolee Sullivan Read More
  • Various ice cream cones

    How To Prevent A Drippy Ice Cream Cone With Just Peanut Butter

    Ice cream cones are delightful, but they often come at the price of a drippy, melty mess. However, you can keep yourself clean just using peanut butter.

    By Julia Mullaney Read More
  • person washing a cauliflower with leaves

    Instead Of Throwing Out Cauliflower Leaves, Use Them To Make This Simple And Tasty Snack

    Cauliflower leaves typically end up in the garbage no matter what you're making, but tossing these easy to cook greens is actually a mistake.

    By Shriya Swaminathan Read More
  • Chick-Fil-A sandwich with sauce and drink

    How To Make An Easy Homemade Polynesian Sauce That Tastes Just Like Chick-Fil-A's

    Luckily, you don't have to go to Chick-fil-A to get a taste of their fan-favorite Polynesian sauce. You can make it at home with a few simple ingredients.

    By Greta Pano Read More
  • Two college students eating ramen from white styrofoam cups

    The Ingenious Way College Kids Are Cooking 5-Star Dorm Room Meals

    There's a current social media trend spotlighting college kids making fancy meals in their humble dorm rooms. Here's how they're pulling it off.

    By Ilene V. Smith Read More
  • Friends laughing and eating at a dinner party

    Cooking Chicken For A Crowd? Watch Out For This Big Mistake

    When you're making a jumbo batch of crispy chicken for a party, it's very easy to make this common cooking mistake. Here's how to avoid it.

    By Robert Bruce Read More
  • Three plain vanilla cupcakes

    How To Dress Up Those Store-Bought Cupcakes So They Look Professional

    There are several ways for you to make those plain grocery store bakery cupcakes look like professional wonders, and none of it requires preheating your oven.

    By Amber Sutherland-Namako Read More
  • vintage kitchen with wood panelling

    21 Questionable Vintage Kitchen Decor Trends We're Happy To Leave In The Past

    When it comes to kitchen design, nostalgic touches can add charm and character. However, these vintage trends are ones that we're ready to move on from.

    By Ashley Chalmers Read More
  • Passion fruit cocktail in short class with crushed ice and fresh fruit

    Fresh Vs Frozen Passion Fruit: Which Is Better For Cocktails?

    Passion fruit makes many a mean drink, and especially mean cocktails. If you're wondering whether fresh or frozen is better for cocktails, here's what to know.

    By Crystal Antonace Read More
  • turkey sandwichs on plates

    Make Your Turkey Sandwiches Unforgettable With One Extra Ingredient

    There's one surprising, simple condiment that you should use to completely transform your turkey sandwich and make it more delicious than ever.

    By Mathieson Nishimura Read More
  • open-faced egg salad sandwich

    Make Your Egg Salad Sandwiches Unforgettable With One Extra Ingredient

    Egg salad sandwiches are a classic meal with mellow flavors that go with almost anything. If you're ready to spice things up, add this ingredient.

    By Jessica Riggio Read More
  • frozen white castle burgers

    Here Is The Absolute Best Way To Heat Up Frozen White Castle Burgers

    You don't have to head out on a Harold & Kumar-style journey to get some White Castle burgers. Here's how to perfectly reheat the frozen versions at home.

    By Mathieson Nishimura Read More
  • Bowl of whipped cream

    The One Canned Ingredient You Need For A Sweet Vegan Whipped Cream

    If you're a vegan, you might think that a tasty whipped cream is out of your reach. However, one ingredient can make your fluffy cream dreams come true.

    By Emmy Schneider-Green Read More
  • microwaved chocolate mug cake in a blue mug next to a spoon

    Why The Tops Of Microwave-Baked Treats Are Ugly And How To Fix Them

    Microwave-baked goods are a quick and delicious way to whip up a dessert, but they can come out, well ... ugly. Thankfully, there's a way to get around that.

    By Sonora Slater Read More
  • Kitchen with open shelving

    11 Creative Ways To Decorate Open Kitchen Shelves

    Thinking about a kitchen makeover? One of the easiest options is customizing your shelving, so we asked a design expert how to decorate open kitchen shelves.

    By Koko Paranteau Read More
  • fermented garlic honey in a jar

    Why 'Burping' Fermented Garlic Honey Ensures It Comes Out Just Right

    Fermented garlic honey is easy to make at home, but you'll want to make sure you're 'burping' your jar of garlic honey regularly so it turns out properly.

    By Marco Sumayao Read More
  • A row of soda stream bottles

    SodaStream Flavors Ranked Worst To Best

    SodaStream has a wide range of flavors, meaning there's something to suit everyone's palette. Here are some of its most popular, ranked from worst to best.

    By Ksenia Prints Read More
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